Sanitising & Disinfecting Sprayers

The best sanitising sprayer is one with seals matched to your chemical, and for most sanitisers that means EPDM, because they are chlorine or bleach based and EPDM resists them where VITON degrades. Add a foamer if you want longer contact time, since disinfectants need dwell to work properly.

Match the seal to the sanitiser

Chlorine, sodium hypochlorite and quaternary sanitisers run on EPDM. Peracetic and acid sanitisers want VITON. Foaming clings to walls and equipment and holds the disinfectant in contact longer. For food contact areas, see food-grade sprayers, or the Chemical Compatibility Guide.

Request a quote, or apply for a trade account for wholesale supply.

Common questions

What is the best sprayer for sanitiser?

One with seals matched to your sanitiser, usually EPDM for chlorine and bleach based, plus a foamer if you want longer contact time.

Do you have food-safe sanitising equipment?

Yes, food-grade sprayers and foamers for food processing and catering.

Foaming or spraying for disinfection?

Foaming clings to surfaces and increases contact time, which improves disinfection on walls and equipment. Spraying is faster for open areas.

Wholesale and trade supply

Resellers, distributors and chemical companies: open a trade account for volume pricing, custom labelling and reliable Australian supply.

Apply for a Trade AccountCustom labelling